Shabbos cooking basics – coming soon
Course description
“Shabbos Cooking Basics” is an essential course for every new cook. You’ll learn how to manage your kitchen, create menus and lists, and master a variety of cooking techniques, all centered around your Shabbos menu.
By the end of the course, you’ll be equipped to prepare a complete Shabbos, and have a repertoire of skills and recipes to use in your weekday cooking as well.
Ideal for newlyweds, new cooks, or anyone seeking guidance in the kitchen, this course offers comprehensive instruction to help you navigate the culinary world with ease.
Your instructor
Naomi Ross @naomirosscooks
For Naomi Ross, her kitchen is her canvas. She believes in inspired kosher cooking, infusing meaning into the everyday kitchen experience. A cooking instructor for the past 20 years, Naomi has taught all ages and stages, developing innovative culinary curriculums, courses and workshops for camps, schools and community organizations.
Naomi writes articles and web content connecting the fun of good cooking with Jewish inspiration. She is a regular contributor to Fleishigs Magazine, OU Jewish Action. Naomi released her first cookbook, The Giving Table, in December 2023.