Dessert cups and miniatures with Efrat Libfroind
Course description
In this course, Efrat will unveil her secrets and techniques for creating two categories of delectable desserts. From creating delicious and beautiful dessert cups to crafting swoon-worthy miniatures, you’ll learn how to impress with ease.
Despite their gourmet appearance, these desserts are surprisingly simple to make. Efrat breaks down each recipe into small, bite-sized steps, making them accessible to both beginners and advanced bakers alike. With variations on similar recipes, you’ll find plenty of room to explore and unleash your creativity.
Whether you’re a seasoned baker or just starting out, this course is designed for anyone eager to elevate their dessert-making game.
Your instructor
Efrat Libfroind @efrat.libfroindchef
Meet Efrat Libfroind, the pastry genius behind some of the world’s most decadent desserts. Originating from Israel, Efrat’s has a global reputation for her exquisitely crafted and intricate pastries.
As a renowned pastry chef, Efrat’s expertise extends beyond the kitchen. She shares her passion and knowledge by teaching in culinary schools, and offering courses around the world.
With each lesson, she imparts her mastery of technique and her love for the art of pastry-making.
With a heart as warm as her freshly baked pastries, Efrat dedicates her time to serving her community, cooking meals for those in need with unwavering generosity and compassion.
From the delicate balance of flavors to the meticulous attention to detail, Efrat Libfroind’s desserts are more than just confections; they’re edible works of art, each one a testament to her unparalleled talent and dedication to the sweet symphony of pastry perfection.
Curriculum
- 1 Section
- 19 Lessons
- 26 Weeks
- Course outline19
- 1.0Introduction
- 1.1Tools and supplies
- 1.2Dessert cups
- 1.3Dark and white chocolate mousse based on creme anglaise
- 1.4Caramel based mousse
- 1.5Decorations for mousse cups
- 1.6Applying the decorations
- 1.7Miniatures
- 1.8Simple dough
- 1.9Hazelnut cream
- 1.10Ganache
- 1.11Filling your ferrera rocher molds
- 1.12Caramel cream
- 1.13Shiny chocolate coating
- 1.14Prepping the decorations
- 1.15Assembling your ferrero rocher style 1
- 1.16Assembling your ferrero rocher style 2
- 1.17Assembling sandwich cookie miniature
- 1.18Conclusion